St Andrew Boat Club’s Racing Recipes book is available to purchase from our online store on this website.

The book, written and compiled by Andy Dobson and designed by Susan Branigan and Philippa Lloyd, is a collection of recipes for before and after training sessions and races, covering breakfasts, snacks and main meals – as well as food for “training holidays” and a “rehydration reminder”.

It is part of the club’s fundraising efforts and can be purchased for £10.